Turkey Meatloaf

Ingredients, directions and serving information for Turkey Meatloaf.

• 1 pound ground turkey
• 1/2 cup oats
• 1 egg
• 1 tablespoon onion
• 1/4 cup ketchup
• 2 celery stalks
• 2 garlic cloves
• 1/2 green pepper

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Combine all ingredients and mix well.
4. Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
5. Cut into five slices and serve.