Vegetable Pizza

Ingredients, directions and serving information for Vegetable Pizza.

• 3/4 cup low-sodium pizza sauce
• 1 large (12-inch) Italian pizza shell
• 1 cup broccoli, chopped
• 1 cup carrots, shredded
• 1/2 cup green bell pepper, sliced
• 5 ounces part-skim mozzarella cheese, shredded

1. Wash hands with soap and water.
2. Preheat the oven to 450 degrees F.
3. Spoon pizza sauce on pizza shell.
4. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
5. Bake for 10 minutes.
6. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.