Vegetable Soup with Chicken

Ingredients, directions and serving information for Vegetable Soup with Chicken.

• 1 can chicken
• 3 cups water
• 3 ears corn
• 1 can low-sodium peas
• 1 pound fresh carrots, peeled and diced
• 2 pounds potatoes, peeled and diced

1. In a large pot, heat the chicken and water over medium to high heat until hot.
2. Cut the kernels off the ears of corn.
3. Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
4. Lower the heat and simmer for about 30 minutes.