Veggie Dip

Ingredients, directions and serving information for Veggie Dip.

• 1 cup cottage cheese
• 1 tablespoon onion, chopped very fine
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 teaspoons parsley flakes

1. Wash your hands with soap and water.
2. Measure cottage cheese and put in bowl or blender.
3. Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.
4. Add the other ingredients. Stir together.
5. Store the dip in the fridge for 1 to 2 hours to let the flavors blend.