Veggie Noodles

Ingredients, directions and serving information for Veggie Noodles.

• 1 pound pasta, uncooked
• 2 cups vegetables
• 1 cup spaghetti sauce
• 1/2 cup cheese, grated or shredded

1. Wash hands with soap and water.
2. Boil water in a cooking pot. Add the pasta. Turn down the heat to medium-low; cook according to box directions. Pour pasta and water into colander to drain.
3. Add vegetables and spaghetti sauce to cooking pot. Cook over medium-low heat just until the vegetables are hot.
4. Return cooked, drained pasta back to cooking pot and mix together.
5. Sprinkle with cheese just before serving.