Veggie Stir-Fry with Turkey

Ingredients, directions and serving information for Veggie Stir-Fry with Turkey.

• 1 pound 85% lean ground turkey
• 1 cup red bell peppers, diced
• 1/2 medium onion, chopped
• 1 3/4 cups low-sodium canned corn
• 10 okra pods, sliced
• 3 medium yellow squash, sliced

1. Wash hands with soap and water.
2. In a large frying pan over medium heat, cook ground turkey until no longer pink.
3. Add red peppers, onions, corn, okra, and squash and cook for 5 minutes until tender.