Zucchini Au Gratin

Ingredients, directions and serving information for Zucchini Au Gratin.

• 4 cups zucchini
• 1/2 cup onion
• 2 tablespoons water
• 1 tablespoon margarine
• black pepper
• 3 tablespoons Parmesan cheese

1. Wash hands with soap and water.
2. Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
3. Remove cover and cook until crisp-tender, about 10 minutes.
4. Turn with large spoon to cook evenly.
5. Sprinkle with cheese; toss lightly.
6. Serve at once.