Zucchini Casserole

Ingredients, directions and serving information for Zucchini Casserole.

• 16 ounces ground sausage
• 1 small onion
• 3 small zucchinis
• 3 small yellow squashes
• 3 medium potatoes
• 1 can low-sodium canned tomatoes

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Brown sausage and onion together in a skillet; drain.
4. Mix all ingredients together and place in a casserole dish.
5. Cover with foil and bake at 350 °F for 45 minutes.