Recetas

Tiempo total 65 minPorciones 8Ingredientes 8

Crustless Pumpkin Pie

3/4 cup sugar · 1/2 cup all-purpose baking mix for biscuits · 2 tablespoons vegetable oil

Tiempo total 70 minPorciones 4Ingredientes 11

Crusty Rice with Tofu and Vegetables

2 cups water · 1 cup brown rice · 3 cups prepared rice

Tiempo total 18 minPorciones 4Ingredientes 10

Cuban Beans and Rice

1 teaspoon olive oil · 1 tablespoon garlic, minced · 1 cup onion, chopped

Tiempo total 20 minPorciones 4Ingredientes 9

Cuban Salad

3 tablespoons vegetable oil · 1/4 cup fresh lime juice · 1 teaspoon garlic

Tiempo total 20 minPorciones 4Ingredientes 15

Cucumber Blueberry Salad

Vinaigrette · 1 1/2 tablespoons extra virgin olive oil · 2 tablespoons white balsamic (or other) vinegar

Tiempo total 40 minPorciones 2Ingredientes 7

Cucumber Salad

1 large cucumber · 2 tablespoons low-fat yogurt · 1 tablespoon vinegar

Tiempo total 75 minPorciones 4Ingredientes 6

Cucumber Salad with Tomatoes

2 cups cucumber, diced · 1 cup tomato, seeded and diced · 1/4 cup sweet onion, chopped

Tiempo total 15 minPorciones 8Ingredientes 5

Cucumber Yogurt and Cream Cheese Dip

1 cup low-fat plain yogurt · 4 ounces low-fat cream cheese, softened · 1 cup cucumber

Tiempo total 75 minPorciones 6Ingredientes 9

Cucumber, Yogurt and Herb Dip

2 medium cucumbers · 2 cups low-fat plain yogurt · 1/2 cup fat-free sour cream

Tiempo total 35 minPorciones 2Ingredientes 9

Cumin Lime Shrimp over Creamy Cauliflower Risotto

2 tablespoons olive oil, divided · 8 medium shrimp, peeled, deveined and tails removed · 1 teaspoon cumin

Tiempo total 75 minPorciones 4Ingredientes 10

Curried Brown Rice with Pumpkin Seeds, Apricots and Spinach

1 cup brown rice, short grain, uncooked · 1 tablespoon olive oil · 2 cloves garlic cloves, chopped

Tiempo total 40 minPorciones 4Ingredientes 8

Curried Chicken Salad

4 cooked cooled chicken thighs · 2 tablespoons vegetable oil · 1/8 cup low-fat yogurt

Tiempo total 30 minPorciones 4Ingredientes 9

Curried Chicken with Raisins and Mushrooms

1 1/2 teaspoons olive oil · 2 boneless, skinless chicken breasts · 2 cups sliced fresh white mushrooms

Tiempo total 45 minPorciones 6Ingredientes 6

Curried Potatoes

1 small onion, finely chopped · 3 cups potatoes, cubed · 1/4 cup margarine or butter

Tiempo total 45 minPorciones 4Ingredientes 14

Curried Quinoa and Cauliflower

1 cup quinoa, rinsed · 2 tablespoons olive oil · 4 teaspoons curry powder

Tiempo total 55 minPorciones 4Ingredientes 10

Curried Squash Stew

1 tablespoon vegetable oil · 1 yellow onion · 2 cloves garlic

Tiempo total 5 minPorciones 16Ingredientes 3

Curry Dip

1 cup fat-free sour cream · 1 cup fat-free plain yogurt · 1 tablespoon curry powder

Tiempo total 40 minPorciones 16Ingredientes 7

Curry Vegetable Dip

1 cup low-fat plain yogurt · 1/4 cup carrots, shredded · 2 tablespoons green onions, minced

Tiempo total 135 minPorciones 8Ingredientes 10

Curtido Salvadoreño (Cabbage Salad)

1 head cabbage, chopped · 2 medium carrots, grated · 1 small onion, sliced

Tiempo total 55 minPorciones 4Ingredientes 13

Dave’s Herb-Stuffed Mushrooms

8 large mushrooms · 4 cloves garlic · 3/4 cup white onions

Tiempo total 80 minPorciones 10Ingredientes 6

Deep Dish Apple Cranberry Pie

4 large apples, peeled, cored, and sliced · 2 1/2 cups cranberries, fresh or frozen · 3/4 cup sugar

Tiempo total 25 minPorciones 4Ingredientes 6

Delicious Greens

3 1/2 cups mustard or collard greens · 2 cups cabbage, shredded · 1 tablespoon olive oil

Tiempo total 95 minPorciones 8Ingredientes 11

Delicious Lentil Stew

2 tablespoons butter · 1 cup onion, chopped · 6 cups water

Tiempo total 110 minPorciones 5Ingredientes 9

Delicious Oven French Fries

2 large potatoes · 8 cups ice water · 1 teaspoon garlic powder