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Lunch

193–216 / 241

Lunch

Summer Salad

2 cups salad greens · 6 green onions, thinly sliced · 6 fresh large mushrooms, thinly sliced

Total tid 15 minPortioner 8Ingredienser 6
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Lunch

Sunshine Salad

5 cups spinach leaves, packed, washed, and dried well · 1/2 medium red onion, sliced thin · 1/2 medium red bell pepper, sliced

Total tid 15 minPortioner 5Ingredienser 6
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Lunch

Sweet and Sour Salad Dressing

2 tablespoons vegetable oil · 3 tablespoons red wine vinegar · 2 teaspoons low-sodium soy sauce

Total tid 65 minPortioner 5Ingredienser 6
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Lunch

Sweet Potato Harvest Salad

4 cups sweet potatoes, diced (about 2-3 sweet potatoes) · 1 cup red apple, diced · 1/4 cup pomegranate seeds

Total tid 20 minPortioner 4Ingredienser 8
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Lunch

Taco Salad

1/4 pound lean ground beef · cumin, ground · 1 tablespoon chili powder

Total tid 30 minPortioner 4Ingredienser 12
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Lunch

Taco Soup

1 pound lean ground beef · 2 cans diced tomatoes · 3 cups corn

Total tid 80 minPortioner 10Ingredienser 8
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Lunch

Tangy Crisp Vegetable and Pasta Salad

1/2 cup pasta · 1/4 cup vinegar · 1 tablespoon sugar

Total tid 510 minPortioner 6Ingredienser 11
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Lunch

Tangy Jicama Slaw

2 cups jicama · 1 cup canned Mandarin oranges · 1 1/2 tablespoons lime juice

Total tid 15 minPortioner 6Ingredienser 5
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Lunch

Tasty Low-Fat Cream Soup

2 tablespoons onion · 1/4 cup celery · 1 1/2 cups low-sodium chicken broth

Total tid 20 minPortioner 2Ingredienser 6
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Lunch

Ten Minute Corn Chowder

1 teaspoon vegetable oil · 1/2 medium onion · 1 teaspoon garlic

Total tid 15 minPortioner 4Ingredienser 10
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Lunch

Teriyaki Lettuce Wraps

1/4 cup water · 1 tablespoon cornstarch · 1/2 cup teriyaki sauce

Total tid 20 minPortioner 6Ingredienser 7
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Lunch

The Perfect "Pear" and Brussels Sprout Salad

3 cups shredded Brussels sprouts · 1 large pear, diced · 1/3 cup dried cranberries

Total tid 10 minPortioner 4Ingredienser 10
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Lunch

Three Bean Salad

1 cup kidney beans · 1 cup green beans, cut · 2 cups yellow wax beans

Total tid 505 minPortioner 6Ingredienser 13
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Lunch

Three Sisters Soup

1 1/2 tablespoons vegetable oil · 3/4 cup carrot · 1 cup onion

Total tid 45 minPortioner 8Ingredienser 11
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Lunch

Tofu Salad

3/4 pound firm tofu · 2 tablespoons reduced-fat mayonnaise · 3 teaspoons brown mustard

Total tid 90 minPortioner 4Ingredienser 8
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Lunch

Tofu, Tomato, and Spinach Soup

1 teaspoon vegetable oil · 1/2 cup onion · 1 garlic clove

Total tid 30 minPortioner 4Ingredienser 11
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Lunch

Tomato and Cucumber Salad

Salad · 4 large tomatoes (cubed) · 1 large cucumber (chopped)

Total tid 80 minPortioner 12Ingredienser 13
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Lunch

Tomato Basil and Bean Pasta Salad

1 pound pasta · 2 tablespoons vegetable oil · 1/4 cup vinegar

Total tid 85 minPortioner 12Ingredienser 10
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Lunch

Tomato Basil Soup

1 medium onion · 1 tablespoon olive oil · 2 garlic cloves

Total tid 35 minPortioner 4Ingredienser 8
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Lunch

Tortellini Soup

1 cup dry Great Northern beans · 1/4 cup dry brown lentils · 1/4 cup dry green split peas

Total tid 140 minPortioner 6Ingredienser 14
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Lunch

Tuna Apple Salad

1 can tuna, packed in water · 2 tablespoons red onions · 1 medium apple

Total tid 15 minPortioner 4Ingredienser 8
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Lunch

Tuna Apple Salad Sandwich

1 apple · 1 12-ounce can chunk light tuna, drained · 2 tablespoons low-fat plain yogurt

Total tid 15 minPortioner 4Ingredienser 11
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Lunch

Tuna Melt Burger

1 can tuna, water packed · 2 celery · 1/2 cup American cheese

Total tid 30 minPortioner 6Ingredienser 8
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Lunch

Tuna Quesadillas

1 can tuna fish, packed in water · 1 tablespoon light mayonnaise · 4 flour tortillas

Total tid 5 minPortioner 4Ingredienser 4
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