Apple Carrot Soup

Ingredients, directions and serving information for Apple Carrot Soup.

• 1 pound lean pork, cut into chunks
• 4 medium apples, cored and quartered
• 4 large carrots, peeled and cut into chunks
• orange peel, dried
• 4 slices ginger
• 1/2 teaspoon salt
• 20 cups water

1. Wash hands with soap and water.
2. In a large pot over high heat, combine all ingredients, bring to a boil.
3. Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
4. Skim fat from surface and serve.
5. Store leftover soup covered in refrigerator for up to 3 days.