Apple-Stuffed Squash

Ingredients, directions and serving information for Apple-Stuffed Squash.

• 4 acorn squashes, washed
• 1 tablespoon butter
• 2 apples, chopped
• 2 teaspoons brown sugar, packed
• 1/2 teaspoon cinnamon

1. Wash hands with soap and water.
2. Cut squash into halves and remove seeds. Place in a glass dish, cover with plastic wrap and microwave on high for 5 minutes.
3. Melt butter in a separate bowl in the microwave. Mix in apples, sugar, and cinnamon. Microwave for 1 1/2 minutes.
4. Spoon apple filling into each squash half. Cover and microwave on high for 3-5 minutes until squash and apples are tender.
5. Serve warm.