Baked Meatballs

Ingredients, directions and serving information for Baked Meatballs.

• 1 pound ground beef, 90% lean
• 1 egg
• 1/2 teaspoon dried parsley
• 1/2 cup bread crumbs
• 1/2 cup milk, 1%
• 1/4 teaspoon ground black pepper
• 1 teaspoon onion powder

1. Wash hands with soap and water.
2. Preheat oven to 425 °F.
3. Mix all ingredients, shape into balls (about 24 meatballs).
4. Arrange on baking sheets that have been sprayed with non-stick cooking spray.
5. Bake at 425 °F for 12-15 minutes. It is best to use a food safety thermometer to check for doneness. It should read 160 °F for ground beef and 165 °F for ground turkey.
6. If meatballs are being saved for future use, chill rapidly; package in amounts needed per meal and freeze immediately.