Baked Trout

Ingredients, directions and serving information for Baked Trout.

• 2 pounds trout fillets, cut into six pieces
• 3 tablespoons lime juice
• 1 medium tomato
• 1/2 medium onion
• 3 tablespoons cilantro
• 1/2 teaspoon olive oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup fresh red pepper

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Pat fish dry and place in baking dish.
4. In a separate dish, mix remaining ingredients together and pour over fish.
5. Bake for 15 to 20 minutes or until fork-tender.