Beef and Bean Chile Verde

Ingredients, directions and serving information for Beef and Bean Chile Verde.

• 2/3 pound 90% lean ground beef
• 1 large bell pepper
• 1 can no salt added diced tomatoes
• 1 large onion
• 6 garlic cloves
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 cups fresh tomatillos
• 1/2 cup white vinegar
• 1 can low-sodium pinto or kidney beans

1. Wash hands with soap and water.
2. Place meat, bell pepper, tomatoes, and onion in large sauce pan. Cook over medium heat for 8-10 minutes, stirring frequently until the meat is browned; drain fat.
3. Add garlic, chili powder and cumin; cook until fragrant (15 seconds).
4. Stir in tomatillos and vingear bring to a boil.
5. Reduce heat and simmer; cover and cook 10-15 minutes, stirring occasionally.
6. Add beans and cook until heated.