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午餐

Broccoli Salad

Ingredients, directions and serving information for Broccoli Salad.

食譜原文為英文。

份數: 8

總時間: 130 min

食材

  • 6 cups broccoli
  • 1 cup raisins
  • 1 red onion
  • 2 tablespoons sugar
  • bacon slices
  • 2 tablespoons lemon juice
  • 3/4 cup light mayonnaise

做法

  1. Wash hands with soap and water.
  2. Combine all ingredients in a medium bowl, and mix well.
  3. Chill for 1 to 2 hours.
  4. Serve.

來源標示的每份營養

每份份量1/8 of recipe
熱量162 大卡
蛋白質3g
碳水化合物27g
脂肪6g
飽和脂肪1g
膳食纖維3g
糖19g
鈉224mg
膽固醇4mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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