午餐
Chicken and Cranberry Salad
Ingredients, directions and serving information for Chicken and Cranberry Salad.
食譜原文為英文。
份數: 4
總時間: 10 min
食材
- 12 ounces chicken, cooked and diced
- 1/2 cup vinaigrette dressing
- 1/2 cup dried cranberries
- 1/8 cup almonds, sliced
- 1 head lettuce, chopped
做法
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
來源標示的每份營養
每份份量1/4 of recipe
熱量395 大卡
蛋白質28g
碳水化合物21g
脂肪23g
飽和脂肪3g
膳食纖維3g
糖16g
鈉190mg
膽固醇84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
