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Citrus Vegetables

Ingredients, directions and serving information for Citrus Vegetables.

食譜原文為英文。

份數: 4

總時間: 25 min

食材

  • 4 cups mixed vegetables
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon fresh oregano, chopped

做法

  1. Wash hands with soap and water.
  2. Slice vegetables and steam in a small amount of water.
  3. Drain, and place in a bowl to cool.
  4. Mix lime juice with oil. Add oregano and combine.
  5. Pour lime juice mixture over cool vegetables and mix well.
  6. Serve.

來源標示的每份營養

每份份量1/4 of recipe
熱量136 大卡
蛋白質5g
碳水化合物24g
脂肪2g
飽和脂肪0g
膳食纖維8g
糖6g
鈉64mg
膽固醇0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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