Corn Salad with Fresh Basil and Lemon

Ingredients, directions and serving information for Corn Salad with Fresh Basil and Lemon.

• 6 ears of corn
• 2 tablespoons chopped red onion
• 2 tablespoons lemon juice
• 1/8 teaspoon sugar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil

1. Wash hands with soap and water.
2. Cook corn in boiling water or in the microwave.
3. Cut corn from the cob. Add onion.
4. In a small bowl, whisk together lemon juice and sugar. Add oil and combine.
5. Stir the oil/lemon mixture and basil. And salt and pepper to taste (optional).
6. Refrigerate at least 30 minutes.