午餐
Cranberry Salad
Ingredients, directions and serving information for Cranberry Salad.
食譜原文為英文。
份數: 10
總時間: 195 min
食材
- 3 packages strawberry gelatin
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
- 2 tablespoons orange peel rind
- 2 tablespoons lemon juice
- 1 cup crushed pineapple
- 2 cups diced celery
- 3/4 cup walnuts
做法
- Wash hands with soap and water.
- Make gelatin and refrigerate until partially set.
- Beat cranberry sauce.
- Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- Fold mixture into partially set gelatin. Refrigerate until set. Serve.
來源標示的每份營養
每份份量1/10 of recipe
熱量245 大卡
蛋白質24g
碳水化合物27g
脂肪6g
飽和脂肪1g
膳食纖維2g
糖21g
鈉76mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
