午餐
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
食譜原文為英文。
份數: 2
總時間: 40 min
食材
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
做法
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
來源標示的每份營養
每份份量1 cup prepared salad, 1/2 of recipe
熱量91 大卡
蛋白質2g
碳水化合物5g
脂肪7g
飽和脂肪1g
膳食纖維1g
糖3g
鈉14mg
膽固醇1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
