午餐
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
食譜原文為英文。
份數: 4
總時間: 40 min
食材
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
做法
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
來源標示的每份營養
每份份量1 cup
熱量247 大卡
蛋白質18g
碳水化合物11g
脂肪15g
飽和脂肪3g
膳食纖維2g
糖8g
鈉258mg
膽固醇90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
