Enchilada Rice

Ingredients, directions and serving information for Enchilada Rice.

• 1 pound 90% lean ground beef
• 1/2 cup onion
• 1 can whole corn, low-sodium
• 4 tablespoons taco seasoning mix
• 2 cups brown rice, cooked
• 1/2 cup cheese
• mushrooms, olives or any favorite vegetable

1. Wash hands with soap and water.
2. Cook meat and onion until onion juices are clear.
3. Drain juice and fat from cooked meat and onions.
4. Add corn, taco seasoning, and rice.
5. Simmer for 10 minutes.
6. Add grated cheese to top; cover and let set for 5 minutes.
7. Refrigerate leftovers within 2 hours.