午餐
French Salad Dressing
Ingredients, directions and serving information for French Salad Dressing.
食譜原文為英文。
份數: 5
總時間: 65 min
食材
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
做法
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
來源標示的每份營養
每份份量1/5 of recipe
熱量71 大卡
蛋白質0g
碳水化合物5g
脂肪6g
飽和脂肪1g
膳食纖維0g
糖4g
鈉127mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
