Garlic Ginger Ramen with Beef

Ingredients, directions and serving information for Garlic Ginger Ramen with Beef.

• 1/2 pound lean ground beef (15% fat or less)
• 2 cups water
• 2 packages instant ramen-style noodles
• 1 package (16 ounces) frozen stir-fry vegetables
• 2 green onions
• 1 tablespoon fresh ginger
• 2 cloves garlic

1. Wash hands with soap and water.
2. In a large skillet over medium-high heat (350 °F in an electric skillet), brown the ground beef. Drain fat from the skillet. Drain fat from the skillet. (See Notes.)
3. Add water and ONE seasoning packet to cooked beef and mix well.
4. Add vegetables, green onion, ginger, and garlic. Bring to a boil over high heat.
5. Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.