Golden Split Pea Soup

Ingredients, directions and serving information for Golden Split Pea Soup.

• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 4 potatoes
• 1 1/2 cups yellow split peas
• 5 1/2 cups low-sodium chicken broth
• 1 cup water
• 1/2 teaspoon onion powder
• 1 teaspoon poultry seasoning

1. Wash hands with soap and water.
2. Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
3. Add the onion and sauté until golden, about 2 to 3 minutes.
4. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.