晚餐
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
食譜原文為英文。
份數: 6
總時間: 25 min
食材
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
做法
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
來源標示的每份營養
每份份量1 cup
熱量107 大卡
蛋白質3g
碳水化合物20g
脂肪2g
飽和脂肪0g
膳食纖維3g
糖3g
鈉11mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
