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晚餐

Green Bean Sauté

Ingredients, directions and serving information for Green Bean Sauté.

食譜原文為英文。

份數: 6

總時間: 20 min

食材

  • 1 cup onion
  • 1 cup mushroom
  • 1 teaspoon garlic
  • 1 can green beans, low sodium

做法

  1. Wash hands with soap and water.
  2. Spray a skillet with non-stick cooking spray.
  3. Sauté onions, mushrooms, and garlic.
  4. Add green beans and heat thoroughly.

來源標示的每份營養

每份份量1/2 cup, 1/6 of recipe (114g)
熱量30 大卡
蛋白質1g
碳水化合物6g
脂肪0g
飽和脂肪0g
膳食纖維2g
糖2g
鈉3mg
膽固醇0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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