Grilled Cheese with Peaches

Ingredients, directions and serving information for Grilled Cheese with Peaches.

• 8 slices whole grain bread, thin slice
• 1 15-oz can of peaches, drained
• 8 slices reduced fat cheddar cheese
• 1 10-oz bag spinach
• 4 teaspoons vegetable oil

1. Heat the 4 teaspoons of vegetable oil in a large non-stick pan over medium heat.
2. Place 4 slices of whole grain bread in the pan.
3. Layer (in this order) one slice of cheese, a handful of spinach, 4 to 6 peach slices, another slice of cheese, and a slice of bread on top of each original slice of bread.
4. After 4 to 5 minutes, flip each sandwich and cook another 4 to 5 minutes.