晚餐
Grilled Vegetables
Ingredients, directions and serving information for Grilled Vegetables.
食譜原文為英文。
份數: 6
總時間: 25 min
食材
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 3 sweet potatoes
- 3 corn cobs
- 1 eggplant
- 12 green onions
做法
- Wash hands with soap and water.
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
來源標示的每份營養
每份份量1/6 of recipe (254g)
熱量148 大卡
蛋白質4g
碳水化合物24g
脂肪6g
飽和脂肪1g
膳食纖維4g
糖8g
鈉32mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
