Hearty Vegetable Salad with Herb Dressing

Ingredients, directions and serving information for Hearty Vegetable Salad with Herb Dressing.

• 3 cups cauliflower florets
• 2 cups broccoli florets
• 1 can red kidney beans, low-sodium
• 2 carrots, sliced diagonally
• 1 cup olives, large pitted
• 2 green onion
• 1/4 cup red wine vinegar
• 1/4 cup vegetable oil
• 1 tablespoon cilantro or parsley
• 1 clove garlic
• 1 teaspoon sugar
• dried basil

1. Wash hands with soap and water.
2. In large bowl, combine all salad ingredients.
3. In a small jar with a tight fitting lid, combine all dressing ingredients and shake well.
4. Pour dressing over vegetables and stir to coat vegetables. Cover; refrigerate 1 to 4 hours to marinate, tossing occasionally.