午餐
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
食譜原文為英文。
份數: 8
總時間: 40 min
食材
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
做法
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
來源標示的每份營養
每份份量1/8 of recipe (153g)
熱量143 大卡
蛋白質5g
碳水化合物27g
脂肪2g
飽和脂肪0g
膳食纖維3g
糖3g
鈉140mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
