晚餐
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
食譜原文為英文。
份數: 4
總時間: 15 min
食材
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
做法
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
來源標示的每份營養
每份份量1/4 cup, 1/4 of recipe
熱量14 大卡
蛋白質1g
碳水化合物2g
脂肪0g
飽和脂肪0g
膳食纖維1g
糖0g
鈉50mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
