Lentil Stew

Ingredients, directions and serving information for Lentil Stew.

• 2 teaspoons olive oil
• 1 onion
• 1 teaspoon garlic powder
• 1 1/2 10-ounce packages of frozen sliced carrots
• 1 cup dry lentils
• 3 cans diced tomatoes, low-sodium
• 3 cups water
• 1 teaspoon chili powder

1. Wash hands with soap and water.
2. Heat the oil in a large pot over medium heat.
3. Add chopped onion.
4. Cook for 3 minutes, or until tender.
5. Stir in garlic powder, carrots, lentils, tomatoes, water, and chili powder.
6. Simmer, uncovered, for about 20 minutes or until lentils are tender.