Lite Fried Okra

Ingredients, directions and serving information for Lite Fried Okra.

• 2 cups fresh okra, sliced
• 3/4 teaspoon vegetable oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• nonstick cooking spray

1. Wash hands with soap and water.
2. In a bowl, mix sliced okra, oil, salt, and pepper.
3. Coat a large fry pan with cooking spray.
4. Heat over medium heat, and add okra mixture, turning often with a wooden spoon or spatula.
5. Cook until okra is browned, about 10 minutes.
6. Serve with hot sauce or favorite relish.