Mozzarella Chicken with Garlic Spinach

Ingredients, directions and serving information for Mozzarella Chicken with Garlic Spinach.

• 8 small chicken breast halves, skin and bone removed
• 1/2 cup Italian seasoned breadcrumbs, crushed
• 8 ounces part skim mozzarella cheese, shredded
• 1 tablespoon canola oil
• 4 cloves garlic, minced
• 2 packages (10 ounces each) spinach leaves

1. Wash hands with soap and water.
2. Preheat oven to 400 degrees F.
3. Place chicken between 2 sheets of plastic wrap; pound chicken to 1/4 inch thick.
4. Coat chicken with breadcrumbs and place on foil-covered baking sheet. Discard remaining breadcrumbs. Bake 10 minutes.
5. Top chicken with cheese; bake 4 to 5 minutes until cheese is melted and chicken reaches an internal temperature of 165 °F.
6. Meanwhile, heat oil in a large skillet on medium heat. Add garlic and stir 1 minute.
7. Add half the spinach and cook 1 minute.
8. Add remaining spinach. Cook until wilted, turning occasionally. Serve with chicken.