晚餐
Orange Glazed Skinless Chicken Wings
Ingredients, directions and serving information for Orange Glazed Skinless Chicken Wings.
食譜原文為英文。
份數: 5
總時間: 50 min
食材
- 10 medium chicken wings
- 3 tablespoons butter
- 1 teaspoon seasoned salt
- 8 tablespoons orange marmalade
做法
- Wash hands with soap and water.
- Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.
- Heat butter in skillet (200 degrees F on temperature-controlled gas burner).
- Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature-controlled gas burner (325 degrees F) until evenly brown on both sides, about 20 minutes.
- Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
- Remove from skillet. Serve hot.
- Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 degrees F. They will be glazed and "sticky" good.
來源標示的每份營養
每份份量2 wings, 1/5 of recipe
熱量241 大卡
蛋白質15g
碳水化合物21g
脂肪11g
飽和脂肪5g
膳食纖維0g
糖19g
鈉537mg
膽固醇61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
