晚餐
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
食譜原文為英文。
份數: 12
總時間: 25 min
食材
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
做法
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
來源標示的每份營養
每份份量1 biscuit
熱量153 大卡
蛋白質4g
碳水化合物15g
脂肪9g
飽和脂肪4g
膳食纖維0g
糖3g
鈉348mg
膽固醇16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
