Parmesan Peas

Ingredients, directions and serving information for Parmesan Peas.

• 1 1/2 teaspoons unsalted butter
• 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon black pepper
• 1/3 cup grated parmesan cheese

1. Wash hands with soap and water.
2. Heat butter in a medium skillet over medium heat.
3. Add peas and cook 2 to 3 minutes or until peas are heated through.
4. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.