晚餐
Parsley, Almond, and Lemon Pesto
Ingredients, directions and serving information for Parsley, Almond, and Lemon Pesto.
食譜原文為英文。
份數: 4
總時間: 10 min
食材
- 6 tablespoons sliced almonds
- 6 tablespoons Parmesan cheese
- 1 cup fresh parsley
- 1/2 lemon, juiced
- 1/4 cup olive oil
- salt & pepper to taste, optional
做法
- Wash hands with soap and water.
- In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- Slowly pour in oil and mix it into the rest of the ingredients.
- Season with salt and pepper, if using.
來源標示的每份營養
每份份量2 Tablespoons
熱量242 大卡
蛋白質6g
碳水化合物5g
脂肪23g
飽和脂肪4g
膳食纖維2g
糖1g
鈉144mg
膽固醇6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
