午餐
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
食譜原文為英文。
份數: 6
總時間: 75 min
食材
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
做法
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
來源標示的每份營養
每份份量1/6 of recipe
熱量119 大卡
蛋白質4g
碳水化合物20g
脂肪3g
飽和脂肪0g
膳食纖維2g
糖3g
鈉109mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
