Pumpkin Mac & Cheese for One

Ingredients, directions and serving information for Pumpkin Mac & Cheese for One.

• 3/4 cup cooked pasta
• 1 1/2 tablespoons cheddar cheese soup
• 1/8 cup pumpkin purée
• 1 1/2 tablespoons milk, 1%
• 1 tablespoon cheese, low-fat
• 1 teaspoon deli mustard

1. Wash hands with soap and water.
2. Stir the "wet" ingredients (soup, pumpkin purée, milk, and mustard), and heat in microwave for 45 to 60 seconds; stir again until creamy.
3. Add cooked pasta to cream and sprinkle cheese on top. Heat another 30 to 45 seconds or until cheese melts.