晚餐
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
食譜原文為英文。
份數: 8
總時間: 80 min
食材
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
做法
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
來源標示的每份營養
每份份量1/8 of recipe
熱量157 大卡
蛋白質25g
碳水化合物1g
脂肪5g
飽和脂肪2g
膳食纖維0g
糖0g
鈉115mg
膽固醇64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
