Roasted Root Vegetables

Ingredients, directions and serving information for Roasted Root Vegetables.

• 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
• 2 carrot
• 1 onion
• 1/4 cup vegetable oil
• 3 tablespoons Parmesan cheese

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Cut vegetables into large chunks.
4. Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
5. Spread an even layer on a baking sheet or pan.
6. Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.