Sarah’s Spicy Curry Turkey Soup

Ingredients, directions and serving information for Sarah’s Spicy Curry Turkey Soup.

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup onion
• 1 cup celery
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons flour
• 3/4 tablespoon curry powder
• 1/4 teaspoon cinnamon
• 4 cups low-sodium chicken broth
• 2 cups carrots
• 2 cups spinach
• 3 small red potatoes
• 3 cups cooked turkey
• Optional garnish: cranberry sauce

1. Heat the olive oil and butter in a large pot over medium heat. Add the onion and celery and cook for about 7 minutes, stirring occasionally.
2. Stir in flour, curry powder, and cinnamon and cook for 2 to 3 minutes, stirring constantly.
3. Pour in chicken broth and scrape up any brown bits at the bottom of the pan.
4. Bring to a simmer. Then add carrots, spinach, potatoes, and turkey.
5. Bring to a boil. Then reduce the heat to low.
6. Simmer (covered) for about 30 minutes, stirring occasionally.
7. Serve in bowls and garnish with a spoonful of cranberry sauce.