晚餐
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
食譜原文為英文。
份數: 5
總時間: 25 min
食材
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
做法
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
來源標示的每份營養
每份份量1 cup
熱量220 大卡
蛋白質5g
碳水化合物46g
脂肪2g
飽和脂肪0g
膳食纖維3g
糖1g
鈉16mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
