Shepherd's Pie

Ingredients, directions and serving information for Shepherd's Pie.

• 2 large potatoes, diced
• 1/3 cup fat-free milk
• 1/2 pound 85% lean ground turkey
• 2 tablespoons flour
• 1 package (10 ounces) frozen mixed vegetables
• 1 can (14.5 ounces) low-sodium vegetable broth
• shredded cheese

1. Wash hands with soap and water.
2. Place diced potatoes in saucepan. Cover with water and bring to a boil. Reduce heat and simmer (about 15 minutes).
3. Drain potatoes and mash. Stir in milk and set aside.
4. Preheat oven to 375 degrees F.
5. Brown turkey in a large skillet. Stir in flour and cook for 1 minute, stirring constantly.
6. Add vegetables and broth. Bring to a slow boil.
7. Spoon vegetable-meat mixture into an 8-inch square baking dish. Spread potatoes over mixture. Bake 25 minutes.
8. Serve hot. Garnish with shredded cheese (optional).