Simmered Beans

Ingredients, directions and serving information for Simmered Beans.

• 2 cups dried beans, rinsed
• 8 cups water
• 1 onion, chopped
• 1 bay leaf
• 1/4 teaspoon salt

1. Wash hands with soap and water.
2. Place beans, water, onion, and bay leaf in a large pot.
3. Cover and bring to a boil over high heat.
4. Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.
5. Remove bay leaf and stir in salt. Cook 15 minutes longer.
6. Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.