Slow Cooker Beans

Ingredients, directions and serving information for Slow Cooker Beans.

• 1 pound pinto beans
• 4 cups hot water
• 2 onions
• 1 tablespoon chili powder
• 3/4 cup barbecue sauce
• 1/2 cup ketchup
• 1 1/2 tablespoons mustard
• 2 dashs hot sauce

1. Wash hands with soap and water.
2. Mix beans, water, onion, and chili powder in slow cooker.
3. Cover and cook on low for 7 hours or until tender. Drain.
4. Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
5. Cook on high for 15 minutes or until hot through.