午餐
Slow Cooker Lentil Soup
Ingredients, directions and serving information for Slow Cooker Lentil Soup.
食譜原文為英文。
份數: 6
總時間: 610 min
食材
- 6 cups water
- 1/4 cup fresh parsley, chopped
- 2 teaspoons beef bouillon
- 1 1/2 cups dry lentils
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 medium celery stalks, sliced
做法
- Wash hands with soap and water.
- Mix all ingredients together in slow cooker.
- Cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Serve hot with crackers or bread.
來源標示的每份營養
每份份量1/6 of recipe
熱量183 大卡
蛋白質13g
碳水化合物33g
脂肪1g
飽和脂肪0g
膳食纖維12g
糖5g
鈉264mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
